How to Master the Art of Preparing Delectable Chicken Chop Suey- A Step-by-Step Guide

How to Prepare Chicken Chop Suey

Chicken chop suey is a delightful and flavorful Chinese-American dish that combines tender chicken pieces with a rich, savory sauce and a variety of vegetables. Whether you’re a seasoned cook or a beginner in the kitchen, preparing chicken chop suey is a straightforward process that yields a delicious meal. In this article, we will guide you through the steps to prepare chicken chop suey, ensuring that your dish is both appetizing and satisfying.

Ingredients

Before you start cooking, gather the following ingredients:

– 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons of vegetable oil
– 1 cup of diced carrots
– 1 cup of diced celery
– 1 cup of sliced onions
– 1 cup of broccoli florets
– 1 cup of snap peas
– 1 cup of shredded cabbage
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of sesame oil
– 1 tablespoon of cornstarch
– 2 tablespoons of water
– Salt and pepper to taste
– 2 cups of cooked rice, for serving

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken pieces with 1 tablespoon of soy sauce, 1 teaspoon of cornstarch, and a pinch of salt and pepper. Mix well, and let it marinate for at least 15 minutes.

2. Prepare the Vegetables: While the chicken is marinating, chop the carrots, celery, onions, broccoli, snap peas, and cabbage into bite-sized pieces. Set aside.

3. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until it’s no longer pink and has browned on the outside. Remove the chicken from the skillet and set it aside.

4. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the diced carrots, celery, onions, broccoli, snap peas, and cabbage until they are tender-crisp. This should take about 5-7 minutes.

5. Combine the Sauce: In a small bowl, mix together the remaining soy sauce, oyster sauce, sesame oil, cornstarch, and water. Whisk until the cornstarch is dissolved.

6. Add the Sauce: Pour the sauce mixture into the skillet with the vegetables. Stir continuously until the sauce thickens and coats the vegetables. Return the cooked chicken to the skillet and stir to combine everything together.

7. Serve: Serve the chicken chop suey over a bed of cooked rice. Garnish with chopped green onions or sesame seeds, if desired.

Now that you know how to prepare chicken chop suey, you can enjoy this tasty dish in the comfort of your own home. Whether you’re entertaining guests or simply looking for a quick and satisfying meal, chicken chop suey is sure to delight your taste buds. Happy cooking!