How to Master the Art of Preparing the Exquisite Filipino Lechon- A Step-by-Step Guide

How to Prepare Lechon: A Step-by-Step Guide to a Traditional Filipino Delight

Lechon, a traditional Filipino dish, is renowned for its succulent, tender meat and crispy skin. Made from a whole roasted pig, lechon is a centerpiece of many celebrations and family gatherings. If you’re looking to prepare this mouthwatering dish at home, here’s a step-by-step guide on how to prepare lechon like a pro.

1. Selecting the Pig

The first step in preparing lechon is selecting the right pig. The most common type used for lechon is the native pig, which has a rich, flavorful meat. However, you can also use a commercial pig if a native pig is not available. Make sure the pig is well-groomed and healthy before proceeding with the preparation.

2. Preparing the Pig

Once you have your pig, it’s time to prepare it for the cooking process. Begin by cleaning the pig thoroughly, removing any excess hair, and trimming any excess fat. Then, make a small incision on the belly to access the cavity. Remove the intestines and any other internal organs, and rinse the pig inside and out with water.

3. Marinating the Pig

Marinating the pig is an essential step in achieving that rich, flavorful taste. Create a marinade using ingredients like soy sauce, vinegar, salt, pepper, garlic, and bay leaves. Rub the marinade all over the pig, ensuring that it penetrates the meat. Cover the pig with plastic wrap and let it marinate in the refrigerator for at least 24 hours, or up to 48 hours for a more intense flavor.

4. Preparing the Roasting Equipment

To roast the pig, you’ll need a large, sturdy roasting pan and a source of heat. You can use an outdoor grill, a rotisserie, or an oven. If using an oven, preheat it to 325°F (163°C). If using a rotisserie, make sure the pig is properly secured to the rotisserie rod.

5. Cooking the Pig

Place the marinated pig in the roasting pan or on the rotisserie. If using an oven, cook the pig for about 4-5 hours, basting it with its own juices every 30 minutes. If using a rotisserie, cook the pig for about 2-3 hours, basting it with a mixture of oil and vinegar every 20 minutes. The pig is done when the skin is golden brown and crispy, and the meat is tender and cooked through.

6. Resting and Serving

Once the pig is cooked, remove it from the heat and let it rest for about 15 minutes. This allows the juices to redistribute throughout the meat, ensuring a more tender and flavorful dish. After resting, carve the pig into slices and serve it with your favorite side dishes, such as lechon asado (roast pork belly), lechon manok (roast chicken), or lechon kawali (roast duck).

Preparing lechon can be a time-consuming process, but the end result is definitely worth the effort. With this step-by-step guide, you’ll be able to create a delicious, traditional Filipino lechon that will impress your family and friends. Buon appetito!