How to Eat Candied Apple: A Sweet and Simple Treat
Candied apples are a delightful and nostalgic treat that can bring back memories of fairs, festivals, and childhood adventures. Made by coating apples in a hard sugar shell, these sweet fruits are not only delicious but also visually appealing. Whether you’re planning to enjoy a candied apple as a sweet snack or a festive treat, here’s a step-by-step guide on how to eat candied apple like a pro.
Step 1: Choose the Right Apple
The first step in enjoying a perfectly candied apple is selecting the right fruit. Opt for a firm, ripe apple with a glossy appearance. The most popular choices for candying are Granny Smith, Honeycrisp, and Gala apples, as they have a firm texture and a sweet-tart flavor that complements the sugar coating.
Step 2: Prepare the Apple
Before you can start the candying process, you’ll need to prepare the apple. Begin by washing the apple thoroughly to remove any dirt or pesticides. Then, pat it dry with a clean kitchen towel. Use a sharp knife to cut the apple in half, removing the core and seeds. If desired, you can also peel the apple, although many people prefer the texture and flavor of the skin.
Step 3: Heat the Apple
To create the perfect candied apple, it’s essential to heat the apple before dipping it in the sugar syrup. Preheat your oven to 200°F (93°C) and place the apple halves on a baking sheet lined with parchment paper. Bake the apple halves for about 15-20 minutes or until they are slightly tender. This step helps to create a caramelized effect on the apple’s surface, enhancing the overall flavor.
Step 4: Prepare the Sugar Syrup
While the apple is baking, prepare the sugar syrup. In a saucepan, combine equal parts of water and sugar, and heat the mixture over medium heat. Stir the syrup constantly until it reaches a soft ball stage, which is when the syrup can be dropped into cold water and forms a soft ball that can be stretched. The temperature for a soft ball stage is typically around 230°F (110°C).
Step 5: Dip the Apple
Once the sugar syrup has reached the desired temperature, remove the apple halves from the oven and allow them to cool slightly. With a fork or a candy dipper, dip the apple halves into the sugar syrup, ensuring they are fully coated. Gently tap the apple against the side of the saucepan to remove any excess syrup.
Step 6: Cool and Serve
After dipping the apple halves in the sugar syrup, place them back on the parchment-lined baking sheet. Allow them to cool completely before serving. This will ensure that the sugar shell hardens and forms a perfect coating. Once cooled, your candied apple is ready to be enjoyed!
By following these simple steps, you’ll be able to enjoy a delicious and beautifully candied apple. Whether you’re indulging in this sweet treat on a hot summer day or as a festive treat during the holidays, candied apples are sure to bring a smile to your face. Happy eating!
