How do you make apple pie filling to freeze? If you’re a fan of homemade apple pie but want to enjoy it year-round, freezing the filling is a fantastic solution. Freezing apple pie filling not only allows you to have a taste of autumn all year long but also saves time and effort during busy seasons. In this article, we’ll guide you through the process of making and freezing apple pie filling, ensuring that you have a delicious treat at your fingertips whenever you desire.
First, gather all the necessary ingredients. You’ll need apples, sugar, flour, cinnamon, nutmeg, salt, lemon juice, and water. Apples are the star of the show, so choose a variety that is firm and holds its shape well when cooked, such as Granny Smith or Honeycrisp. The other ingredients will help enhance the flavor and texture of the filling.
Start by peeling, coring, and slicing the apples. You can leave the skin on if you prefer a rustic look, but peeling the apples will give you a smoother texture. Place the sliced apples in a large pot and add the sugar, flour, cinnamon, nutmeg, and salt. Stir the mixture to combine the ingredients.
In a separate bowl, whisk together the lemon juice and water. This mixture will help to keep the apples from browning and will also add a touch of acidity to the filling. Pour the lemon juice and water mixture over the apples and stir well to coat everything evenly.
Next, cook the apple mixture over medium heat. Bring it to a gentle simmer and allow it to cook for about 10-15 minutes, stirring occasionally. The apples should become soft and the mixture should thicken slightly. If the filling is too runny, you can thicken it further by adding a little more flour or by cooking it for a few extra minutes.
Once the filling is ready, let it cool to room temperature. This step is crucial, as it will prevent the filling from becoming too watery when frozen. While the filling is cooling, prepare your containers for freezing. You can use plastic bags, glass jars, or plastic containers with lids. Ensure that the containers are clean and dry before filling them.
When the filling has cooled, divide it evenly among the containers. Leave some headspace to allow for expansion during freezing. If you’re using plastic bags, remove as much air as possible before sealing them. Label the containers with the date and contents, so you know what’s inside and when it was made.
Place the filled containers in the freezer. The filling can be frozen for up to 6 months. When you’re ready to use the filling, simply thaw it in the refrigerator overnight or by using a microwave on a low setting. Once thawed, you can use the filling to make apple pie, apple crisp, or any other delicious apple dessert.
By following these simple steps, you can enjoy the convenience of homemade apple pie filling whenever you want. Freezing the filling ensures that you’ll always have a taste of autumn at your fingertips, and the process is straightforward and enjoyable. Happy baking!
