How to Make Apple Pie Filling Without Cornstarch
Apple pie is a classic American dessert that has been enjoyed for generations. The perfect apple pie filling is a blend of sweet, tart, and spicy flavors, all encapsulated in a flaky crust. Traditionally, cornstarch is used to thicken the pie filling, but for those looking for a healthier alternative or simply avoiding cornstarch, there are several options to achieve a delicious, thickened apple pie filling. In this article, we will explore how to make apple pie filling without cornstarch and provide you with a delicious recipe to enjoy this timeless treat.
