How to Make Candied Apples Without Corn Syrup
Candied apples are a classic treat that is often associated with corn syrup due to its ability to create a glossy, shiny coating. However, there are many reasons why you might want to avoid using corn syrup in your candied apple recipe. Whether it’s due to dietary restrictions, personal preference, or simply wanting to experiment with new ingredients, there are plenty of alternatives to corn syrup that can still yield delicious results. In this article, we will guide you through the process of how to make candied apples without corn syrup, ensuring that your homemade apples are both tasty and visually appealing.
Ingredients
To start, gather the following ingredients:
– 8 firm apples (such as Gala, Honeycrisp, or Red Delicious)
– 2 cups of sugar
– 1/2 cup of water
– 1/4 cup of light molasses
– 1/4 cup of lemon juice
– Food coloring (optional)
– Popsicle sticks
– Candy wrappers (optional)
Instructions
1. Prepare the Apples: Wash the apples thoroughly and pat them dry. Use a sharp knife to cut the apples in half lengthwise, removing the cores and seeds. Insert a popsicle stick into each apple half, making sure it is securely in place.
2. Make the Candying Solution: In a medium saucepan, combine the sugar, water, molasses, and lemon juice. Stir the mixture over medium heat until the sugar has dissolved. Bring the mixture to a boil, then reduce the heat to a simmer and cook for about 10 minutes, or until the syrup has thickened slightly.
3. Add Food Coloring (Optional): If you wish to color your candied apples, add a few drops of food coloring to the syrup and stir until evenly distributed.
4. Candy the Apples: Dip each apple half into the syrup, ensuring that it is fully coated. Gently tap the apple against the side of the saucepan to remove any excess syrup. Place the apple on a wire rack or a baking sheet lined with parchment paper to cool.
5. Cool and Wrap: Allow the candied apples to cool completely before wrapping them. If you’re using candy wrappers, you can wrap the apples individually for a polished look. If not, simply place the apples in a container or bag for storage.
Storage and Serving
Candied apples without corn syrup can be stored in an airtight container at room temperature for up to a week. They make a perfect addition to parties, picnics, or as a sweet treat for any occasion. Enjoy your homemade candied apples without the guilt of corn syrup, and savor the delicious flavors of this timeless treat!
