How to Prepare Rice Cake: A Traditional and Delightful Dish
Rice cake, also known as rice dumpling or glutinous rice ball, is a popular traditional dish in many Asian countries. It is often prepared during festivals and special occasions, symbolizing prosperity and happiness. Rice cake is not only delicious but also easy to make. In this article, we will guide you through the process of how to prepare rice cake, ensuring that you can enjoy this delightful dish in your own kitchen.
Ingredients
Before you start making rice cake, gather the following ingredients:
– 2 cups glutinous rice
– 1 cup sugar
– 1 cup water
– 1/2 cup coconut milk
– 1/2 cup cornstarch
– 1/2 cup melted butter
– 1/2 teaspoon salt
– Food coloring (optional)
– Edible rice paper sheets
– Sweetened coconut flakes or sesame seeds (for topping)
Preparation
1. Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
2. In a saucepan, combine the sugar, water, coconut milk, cornstarch, and salt. Stir well and bring the mixture to a boil over medium heat.
3. Once the mixture starts to boil, pour in the melted butter and stir until well combined. Continue to cook for another 2-3 minutes until the mixture thickens.
4. Remove the saucepan from heat and let the mixture cool down slightly. Add food coloring if desired and mix well.
5. Transfer the mixture to a large mixing bowl and add the soaked glutinous rice. Stir until the rice is well coated with the mixture.
Shaping the Rice Cake
1. Take a small amount of the rice mixture and place it on a sheet of edible rice paper.
2. Shape the mixture into a ball or any other desired shape using your hands. You can also add a teaspoon of sweetened coconut flakes or sesame seeds on top for added flavor.
3. Repeat the process until all the rice mixture is used up.
Cooking the Rice Cake
1. Line a steamer with banana leaves or parchment paper to prevent sticking.
2. Place the shaped rice cakes in the steamer, ensuring they are not touching each other.
3. Steam the rice cakes for about 15-20 minutes or until they are firm and cooked through.
4. Remove the rice cakes from the steamer and let them cool down.
Serving
Rice cake can be served warm or at room temperature. You can enjoy it on its own or with a sweet sauce or jam. Rice cake is a versatile dish that can be customized with various fillings and toppings, making it a delightful treat for any occasion.
Now that you know how to prepare rice cake, you can impress your family and friends with this traditional and delicious dish. Happy cooking!
