Do you add anything to prepared masa for tamales?
Tamales are a beloved traditional dish in many cultures, particularly in Latin American countries. Made with masa, a dough-like mixture typically made from corn, these steamed or boiled cornhusk-wrapped packages are filled with a variety of ingredients, from savory meats and cheeses to sweet fruits and spices. While the basic masa recipe is straightforward, many tamale enthusiasts wonder if there are additional ingredients that can elevate the flavor and texture of their homemade tamales. In this article, we will explore some common additions to prepared masa for tamales and their impact on the final dish.
