Cómo preparar aguadito de pollo peruano
Aguadito de pollo is a popular Peruvian dish that is both flavorful and easy to prepare. Made with tender chicken, fresh vegetables, and a savory broth, this dish is a delightful representation of Peruvian cuisine. Whether you’re a seasoned cook or a beginner, learning how to prepare aguadito de pollo can be a rewarding experience. In this article, we will guide you through the steps to make this delicious Peruvian chicken soup.
Ingredients
Before you start cooking, gather the following ingredients:
– 1 whole chicken (about 3 to 4 pounds)
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, chopped
– 1 green bell pepper, chopped
– 1 zucchini, chopped
– 1 can of corn (15 ounces)
– 1 can of diced tomatoes (14.5 ounces)
– 4 cups of chicken broth
– 1 teaspoon of dried oregano
– Salt and pepper, to taste
– 2 cups of cooked rice (optional)
Instructions
1. Begin by cleaning the chicken and removing any excess fat. Place the chicken in a large pot and cover it with cold water. Bring the water to a boil over medium heat, then reduce the heat to low and let it simmer for about 20 minutes. Once the chicken is cooked, remove it from the pot and set it aside to cool.
2. In the same pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent. Add the chopped bell peppers and zucchini, and cook for another 5 minutes.
3. Stir in the canned corn, diced tomatoes, chicken broth, and dried oregano. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
4. While the broth is simmering, shred the cooked chicken into bite-sized pieces. Add the chicken to the pot and season with salt and pepper to taste.
5. If you prefer, you can serve the aguadito de pollo with cooked rice. Simply warm the rice in a separate pot before serving.
6. Ladle the hot aguadito de pollo into bowls and garnish with fresh cilantro, if desired. Serve immediately and enjoy this delightful Peruvian chicken soup.
Conclusion
Aguadito de pollo is a simple yet satisfying dish that can be a perfect addition to your meal rotation. By following these easy steps, you can create a flavorful and authentic Peruvian chicken soup in your own kitchen. Buon appetito!
