Can I Eat Eggs Past Sell By Date?
Eggs are a staple in many households, and they are versatile enough to be used in a variety of dishes. However, one common question that often arises is whether it is safe to eat eggs past their sell-by date. The answer to this question is not straightforward and depends on several factors.
Firstly, it is important to understand the difference between the “sell-by” date and the “expiration” date. The sell-by date is the last day the store expects to sell the product, while the expiration date is the last day the product is considered safe to consume. Eggs are typically sold with a sell-by date, but this does not necessarily mean they are unsafe to eat after that date.
The safety of eating eggs past their sell-by date depends on how they have been stored. Eggs should be kept in the refrigerator at a temperature of 40°F (4°C) or below. If they have been stored properly, they can last for several weeks past the sell-by date. However, if the eggs have been stored at room temperature or have been out of the refrigerator for an extended period, they may not be safe to eat.
Another factor to consider is the quality of the eggs. Fresh eggs have a thick, firm white and a round, white yolk. As eggs age, the white becomes thinner and the yolk may become flatter and paler. While older eggs may not be as fresh, they can still be safe to eat if they have been stored properly.
To determine if eggs are safe to eat, you can perform a simple float test. Fill a bowl with cold water and gently place an egg in the water. Fresh eggs will sink to the bottom and lie flat on their sides. Eggs that float to the top or stand on one end are likely past their prime and should not be consumed.
In conclusion, while it is generally safe to eat eggs past their sell-by date if they have been stored properly, it is important to inspect their quality before consumption. By following proper storage and handling practices, you can ensure that your eggs remain safe and delicious for as long as possible.
