How to Store Fresh Basil in Fridge
Basil, with its vibrant green leaves and aromatic flavor, is a popular herb used in various cuisines around the world. However, fresh basil can be quite delicate and prone to wilting and spoilage if not stored properly. In this article, we will discuss how to store fresh basil in the fridge to ensure its longevity and flavor.
1. Rinse and Dry the Basil
The first step in storing fresh basil in the fridge is to rinse the leaves thoroughly under cold water. This helps remove any dirt or pesticides that may be present. After rinsing, gently shake off the excess water and pat the basil dry with a clean kitchen towel or paper towels. Excess moisture can lead to mold growth, so it’s essential to remove as much water as possible.
2. Trim the Stems
Next, trim the stems of the basil to about an inch in length. This helps the herb absorb less water and prevents it from becoming waterlogged. You can use a sharp knife or kitchen shears to make the cuts.
3. Place Basil in a Glass of Water
Fill a glass with water, ensuring that the stems are submerged. You can use a small jar or a vase for this purpose. Place the basil stems in the glass, making sure the leaves are above the waterline. This method allows the basil to continue absorbing water while keeping the leaves fresh and crisp.
4. Cover the Basil
To prevent the basil from drying out, cover the glass with a plastic bag or a plastic wrap. This helps retain moisture and keeps the basil hydrated. Be sure to secure the plastic tightly around the glass to prevent air from entering.
5. Store the Basil in the Fridge
Place the glass of basil in the fridge. The cool temperature will help slow down the aging process and preserve the herb’s flavor. It’s best to store the basil in the crisper drawer, as it provides a stable temperature and high humidity, which is ideal for keeping basil fresh.
6. Change the Water Regularly
To maintain the freshness of the basil, change the water every couple of days. This ensures that the basil remains hydrated and reduces the risk of mold growth. Additionally, gently rinse the basil leaves and pat them dry before placing them back in the glass.
7. Harvest as Needed
When you’re ready to use the basil, simply remove the leaves from the glass and use them as desired. If you find that the basil is still fresh, you can continue storing it in the fridge. However, if the leaves start to wilt or discolor, it’s best to discard them and start with a new batch.
By following these steps, you can effectively store fresh basil in the fridge and enjoy its delightful flavor for an extended period. Happy cooking!
