How to Make Peach Jam with Fresh Peaches
Peach jam is a delightful and tangy spread that can be enjoyed on toast, scones, or simply as a dessert. Making peach jam with fresh peaches is a rewarding experience that allows you to enjoy the flavors of summer all year round. In this article, we will guide you through the process of how to make peach jam with fresh peaches, ensuring that you end up with a delicious and homemade creation.
Ingredients
Before you start, gather the following ingredients:
– 4 pounds of fresh, ripe peaches
– 7 cups of sugar
– 1/4 cup of lemon juice
– 1 package of powdered fruit pectin (follow the package instructions for the correct amount)
Preparation
1. Begin by washing the peaches thoroughly and peeling them. You can use a vegetable peeler or blanch the peaches in boiling water for a few seconds to make the skin easier to remove.
2. Once peeled, cut the peaches into small pieces and place them in a large pot.
3. In a separate bowl, combine the sugar and lemon juice. Mix well and set aside.
Cooking the Peaches
1. Place the pot with the peach pieces on the stove and bring it to a boil over medium heat.
2. While the peaches are boiling, stir the sugar and lemon juice mixture until the sugar is completely dissolved.
3. Once the peaches have reached a rolling boil, add the sugar and lemon juice mixture to the pot. Stir well to combine.
4. Add the powdered fruit pectin according to the package instructions and stir continuously for 1 minute.
Testing for Doneness
1. To test for doneness, place a small plate in the freezer for a few minutes.
2. Drop a small amount of the jam onto the plate and let it cool for a few seconds.
3. If the jam wrinkles when you push it with your finger, it is ready. If not, continue to cook and test until it reaches the desired consistency.
Canning the Peach Jam
1. Once the jam is ready, remove the pot from the heat and let it cool for a few minutes.
2. While the jam is cooling, prepare your canning jars and lids. Sterilize the jars by boiling them in water for 10 minutes.
3. Fill the jars with the peach jam, leaving 1/4 inch of headspace.
4. Wipe the rim of the jar with a clean cloth and place the lid on top.
5. Process the jars in a boiling water bath for 10 minutes to ensure the jam is properly sealed.
Enjoy Your Homemade Peach Jam
Congratulations! You have successfully made peach jam with fresh peaches. Allow the jars to cool completely before storing them in a cool, dark place. Your homemade peach jam will be a delightful treat to enjoy for months to come. Share your delicious creation with family and friends, and savor the flavors of summer all year round.
