How to Make Fresh Strawberry Jam
Are you looking for a delicious and homemade way to preserve the flavors of summer? Look no further! Making fresh strawberry jam is a delightful activity that allows you to enjoy the sweet and tangy taste of strawberries all year round. In this article, we will guide you through the process of creating your own batch of homemade strawberry jam, ensuring that every spoonful is bursting with fresh strawberry goodness.
Ingredients
To make fresh strawberry jam, you will need the following ingredients:
– 4 cups of fresh strawberries, hulled and chopped
– 1 cup of granulated sugar
– 1/4 cup of lemon juice
– 1 packet of powdered pectin (optional)
Instructions
1.
Prepare the strawberries:
Wash the strawberries thoroughly and remove the stems and leaves. Chop the strawberries into small pieces.
2.
Combine the ingredients:
In a large saucepan, combine the chopped strawberries, sugar, and lemon juice. If you’re using powdered pectin, sprinkle it over the mixture and stir it in.
3.
Heat the mixture:
Place the saucepan over medium heat and bring the mixture to a boil. Stir frequently to prevent sticking and to ensure even cooking.
4.
Boil for one minute:
Once the mixture reaches a rolling boil, let it boil for one full minute, stirring constantly.
5.
Remove from heat:
After one minute of boiling, remove the saucepan from the heat. Skim off any foam that forms on the surface.
6.
Let it sit:
Allow the mixture to sit for 5 minutes, stirring occasionally. This will help the jam to set properly.
7.
Test the jam:
To test if the jam has set, place a small amount of it on a cold plate. If it wrinkles when you push it with your finger, it’s ready. If not, continue to let it sit and test again in a few minutes.
8.
Ladle the jam into jars:
Once the jam has set, ladle it into sterilized jars, leaving about 1/4 inch of space at the top. Wipe the jar rims with a clean cloth to remove any jam residue.
9.
Seal the jars:
Place the lids on the jars and screw them on tightly. Invert the jars for 5 minutes to help the seals seal properly.
10.
Store the jam:
Allow the jars to cool completely before storing them in a cool, dark place. Your fresh strawberry jam will last for several months when stored properly.
Making fresh strawberry jam is a rewarding experience that brings together the sweet taste of summer and the satisfaction of creating something delicious from scratch. So, gather your ingredients, follow these simple steps, and enjoy the fruits of your labor with a warm, homemade strawberry jam on toast or a scone. Happy jamming!
