What do I do with fresh basil? This question often plagues herb enthusiasts who find themselves with an abundance of this fragrant and versatile herb. Fresh basil is a delightful addition to a variety of dishes, but it can be challenging to use up before it wilts or spoils. In this article, we will explore several creative ways to preserve and utilize fresh basil, ensuring that you never waste this flavorful gem again.
Basil, with its distinct aroma and taste, is a staple in Italian cuisine and is used in a wide range of dishes, from pasta sauces to salads. However, it is not just limited to Italian recipes. Its versatility makes it a perfect herb for various culinary adventures. Here are some practical tips on what to do with fresh basil:
1. Make Pesto: Pesto is a classic Italian sauce that combines fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese. It is a delightful spread for sandwiches, a flavorful topping for pasta, or a garnish for pizzas.
2. Freeze Basil: To extend the life of your basil, you can freeze it. Simply chop the basil leaves, place them in an ice cube tray with a little olive oil, and freeze. Once frozen, transfer the cubes to a freezer bag. This method preserves the flavor and makes it easy to add fresh basil to your dishes throughout the year.
3. Infuse Olive Oil: Fresh basil leaves can be used to infuse olive oil, creating a flavorful oil that can be used in dressings, marinades, or as a dip for bread. Simply place basil leaves in a jar filled with olive oil, seal it, and let it sit for a few days before using.
4. Create Basil Salt: Combine dried basil leaves with salt and spread them out on a baking sheet. Bake at a low temperature until the leaves are crispy. This basil salt can be sprinkled over pasta, meats, or vegetables for a burst of basil flavor.
5. Basil Tea: If you have a surplus of basil, you can make a refreshing basil tea. Boil water and add a handful of basil leaves. Let it steep for a few minutes, strain, and enjoy a soothing cup of basil tea.
6. Herb Butter: Mix fresh basil with softened butter, garlic, and lemon zest. Spread it on toast, use it as a spread for sandwiches, or add it to roasted vegetables for a burst of flavor.
7. Basil Ice Cubes: Similar to the pesto cubes, you can create basil ice cubes by mixing basil leaves with water and freezing them. These cubes can be added to iced drinks for a refreshing twist.
By incorporating these creative uses for fresh basil into your cooking routine, you can ensure that this aromatic herb never goes to waste. Whether you’re a seasoned chef or a beginner in the kitchen, fresh basil offers endless possibilities to elevate your dishes. So, the next time you find yourself asking, “What do I do with fresh basil?” remember these tips and let your culinary creativity soar.
