How to Craft a Delightful Apple Pie Moonshine- A Step-by-Step Guide to a Flavorsome Homemade Spirit

How to Make Apple Pie Moonshine: A Delightful and Easy Homemade Spirit

Apple pie moonshine is a delightful homemade spirit that combines the sweet and tangy flavors of apple pie with the warmth of homemade alcohol. It’s a perfect way to enjoy the flavors of fall year-round, and it’s surprisingly easy to make. In this article, we’ll guide you through the process of creating your own batch of apple pie moonshine, so you can enjoy this delicious concoction in the comfort of your own home.

Ingredients Needed

Before you start, gather the following ingredients:

– 1 gallon of apple cider
– 1 cup of sugar
– 1 teaspoon of yeast
– 1 teaspoon of lemon juice
– 2 teaspoons of apple pie spice
– 1/2 teaspoon of citric acid
– A large fermentation vessel
– A fermentation lock
– A bottling bucket
– Bottles for storing the moonshine

Step 1: Prepare the Apple Cider

Begin by heating the apple cider to a gentle simmer. Add the sugar and stir until it dissolves completely. Once the mixture is at room temperature, remove it from the heat and let it cool.

Step 2: Add Yeast and Lemon Juice

In a separate container, mix the yeast with a small amount of warm water until it dissolves. Once the apple cider has cooled to around 70°F (21°C), add the yeast mixture and lemon juice to the cider. Stir well to combine.

Step 3: Add Apple Pie Spice and Citric Acid

Add the apple pie spice and citric acid to the cider mixture. Stir well to ensure the spices are evenly distributed.

Step 4: Fermentation

Pour the mixture into a fermentation vessel, making sure to leave some space at the top. Attach a fermentation lock to the vessel to prevent any unwanted bacteria from entering. Place the vessel in a cool, dark place and let it ferment for about 7-10 days. The fermentation process will be complete when the mixture has stopped bubbling and the yeast has settled at the bottom.

Step 5: Distillation

Distillation is the process of separating the alcohol from the mixture. You can either use a homemade still or purchase a commercial one. Follow the manufacturer’s instructions for your specific distillation equipment. The goal is to collect the alcohol vapor and condense it back into liquid form.

Step 6: Bottling

Once you have collected the distilled apple pie moonshine, transfer it to a bottling bucket. Use a funnel to fill your bottles, leaving some room at the top for the liquid to expand. Seal the bottles tightly and store them in a cool, dark place.

Step 7: Aging

For the best flavor, allow your apple pie moonshine to age for at least a month before enjoying it. Aging will mellow out the flavors and enhance the taste.

Conclusion

Making apple pie moonshine is a fun and rewarding process that allows you to create a unique spirit with the flavors of your favorite dessert. Follow these simple steps to craft your own batch and enjoy the delicious results. Cheers!