How to Make Apple Pie Moonshine: A Step-by-Step Guide
Apple pie moonshine, also known as applejack, is a traditional homemade spirit that combines the sweet and tangy flavors of apples with the potent kick of moonshine. This delicious concoction is perfect for those who enjoy a bit of homemade flair in their cocktails or simply want to try their hand at homemade distilling. In this article, we will walk you through the process of making apple pie moonshine, from selecting the right ingredients to distilling and bottling your final product.
Ingredients
To make apple pie moonshine, you will need the following ingredients:
– 5 pounds of fresh apples (preferably a mix of sweet and tart varieties)
– 1 quart of water
– 2 pounds of granulated sugar
– 1 teaspoon of yeast
– A large pot or cauldron
– A fine-mesh strainer or cheesecloth
– A fermentation bucket or container with an airlock
– A still or pot still
– Bottles for storing the finished moonshine
Step 1: Prepare the Apples
Start by washing and peeling the apples. Cut them into small chunks or slices, removing any cores or seeds. Place the chopped apples in a large pot and add the water. Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes, or until the apples are soft.
Step 2: Mash the Apples
Once the apples are soft, remove them from the heat and let them cool slightly. Use a potato masher or fork to mash the apples, breaking them down into a pulp. Strain the mixture through a fine-mesh strainer or cheesecloth to separate the apple juice from the pulp. Collect the juice in a separate container.
Step 3: Add Sugar and Yeast
Pour the apple juice back into the pot and add the sugar. Stir until the sugar is completely dissolved. Then, sprinkle the yeast over the mixture and let it sit for about 10 minutes to activate.
Step 4: Ferment the Mixture
Transfer the mixture to a fermentation bucket or container with an airlock. Cover the container and let it ferment at room temperature for about 7-10 days. The fermentation process will produce carbon dioxide, so make sure the airlock is secure to prevent explosions.
Step 5: Distill the Moonshine
Once the fermentation process is complete, it’s time to distill the apple pie moonshine. If you have a still or pot still, follow the manufacturer’s instructions for distilling the liquid. If you don’t have a still, you can use a pot still made from a large pot and a turkey baster. Carefully heat the mixture over a stove, and as the liquid boils, use the turkey baster to collect the condensation, which will be your apple pie moonshine.
Step 6: Bottle and Age
Allow the distilled moonshine to cool before bottling it. Once it’s at room temperature, transfer it to clean bottles and seal them tightly. Store the bottles in a cool, dark place for at least a month to allow the flavors to mature.
Enjoy Your Homemade Apple Pie Moonshine
Congratulations! You’ve just made your very own apple pie moonshine. Serve it neat, on the rocks, or mix it into your favorite cocktails for a delightful twist on an old-fashioned spirit. Cheers!
