Mastering the Art of Mexican Style Corn- A Flavorful Journey to Authentic Street Corn Delights

How to Make Mexican Style Corn

Mexican style corn, also known as elote, is a popular street food in Mexico that is both delicious and easy to make. Whether you’re hosting a party or simply craving a taste of Mexico, this article will guide you through the process of making Mexican style corn from scratch. With just a few ingredients and simple steps, you’ll be able to enjoy this iconic dish in the comfort of your own home.

Ingredients

To make Mexican style corn, you will need the following ingredients:

– 4 ears of corn, husked and silk removed
– 2 tablespoons of vegetable oil
– 1/4 cup of mayonnaise
– 1/4 cup of sour cream
– 2 tablespoons of chili powder
– 1 tablespoon of ground cumin
– Salt and pepper, to taste
– Optional toppings: sliced radishes, chopped cilantro, sliced green onions, and lime wedges

Instructions

1. Begin by heating the vegetable oil in a large pot over medium heat. Once the oil is hot, add the ears of corn and cook for about 3-4 minutes on each side, or until they are well-browned. Remove the corn from the pot and set aside.

2. In a small bowl, mix together the mayonnaise, sour cream, chili powder, and ground cumin. Season with salt and pepper to taste. Set the mixture aside.

3. Lay the cooked corn on a large platter or individual plates. Using a knife, carefully cut the kernels off the cob, leaving the cob on the platter.

4. Spread the mayonnaise mixture evenly over the corn kernels. If desired, you can also sprinkle the corn with additional chili powder, cumin, or salt and pepper.

5. Garnish the Mexican style corn with your favorite toppings, such as sliced radishes, chopped cilantro, sliced green onions, and lime wedges.

6. Serve immediately while the corn is still warm and enjoy!

Mexican style corn is a versatile dish that can be customized to suit your taste preferences. Feel free to experiment with different toppings and seasonings to create your own unique version of this classic Mexican snack. Whether you’re a fan of spicy flavors or prefer something milder, there’s a way to make Mexican style corn that will satisfy your cravings. Happy cooking!