How to Make Mexican Rice with Brown Rice
Mexican rice, known for its vibrant colors and rich flavors, is a delightful dish that can be easily made with brown rice. Not only does brown rice add a nutty flavor and nutritional benefits, but it also makes the dish more fiber-rich and healthier. In this article, we will guide you through the process of making Mexican rice with brown rice, ensuring that you achieve a flavorful and authentic taste.
Ingredients
To make Mexican rice with brown rice, you will need the following ingredients:
– 1 cup of brown rice
– 2 cups of water
– 1 tablespoon of olive oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (14 oz) of diced tomatoes
– 1 can (8 oz) of tomato sauce
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– Salt and pepper to taste
– Optional: 1 cup of frozen corn, 1 cup of black beans, or 1 cup of diced bell peppers
Instructions
1. Rinse the brown rice under cold water until the water runs clear. This step helps remove excess starch and prevents the rice from becoming too sticky.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the diced tomatoes, tomato sauce, ground cumin, and chili powder. Bring the mixture to a boil.
5. Add the rinsed brown rice to the pot. Stir well to combine all the ingredients.
6. Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes. During this time, the rice will absorb the liquid and cook until tender.
7. After 45 minutes, check the rice. If it’s still a bit crunchy, continue to simmer for a few more minutes until fully cooked.
8. Once the rice is cooked, remove the pot from heat. Fluff the rice with a fork and season with salt and pepper to taste.
9. If you wish to add any optional ingredients such as corn, black beans, or bell peppers, mix them in now.
10. Serve the Mexican rice with brown rice hot, garnished with fresh cilantro and lime wedges if desired.
Now you have successfully made Mexican rice with brown rice! Enjoy this flavorful and nutritious dish as a side for your favorite Mexican entrees or as a standalone meal.
