How to Prepare Flat Iron Steak for Grilling
Grilling a flat iron steak is a delightful way to enjoy this flavorful cut of beef. Flat iron steak is known for its tenderness and rich flavor, making it a favorite among steak lovers. To ensure a perfect grilled flat iron steak, follow these simple steps to prepare and cook this delicious meal.
1. Select the Right Flat Iron Steak
The first step in preparing a flat iron steak for grilling is to select the right cut. Look for a flat iron steak that is well-marbled and has a bright red color. The size of the steak should be appropriate for the number of people you are serving. Remember, flat iron steaks are quite tender, so a larger steak can be divided into smaller portions if needed.
2. Season the Steak
Once you have your flat iron steak, it’s time to season it. Pat the steak dry with paper towels to remove any excess moisture. This will help the seasoning adhere better. For a classic flavor, season the steak with salt, pepper, and your favorite herbs and spices. You can also use a marinade or a dry rub to add extra flavor. Let the steak sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
3. Prepare the Grill
Before you start grilling, make sure your grill is preheated to a high temperature, around 450°F (232°C). This will help to sear the steak and create those beautiful grill marks. If you’re using a gas grill, preheat it for about 10-15 minutes. For a charcoal grill, light the coals and let them burn until they turn gray and ashy, then spread them out evenly.
4. Grill the Steak
Place the seasoned flat iron steak on the preheated grill. Grill the steak for about 4-5 minutes on each side for medium-rare. If you prefer a different level of doneness, adjust the cooking time accordingly. For medium-rare, the internal temperature should reach 130°F (54°C). Once the steak is cooked to your liking, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
5. Serve and Enjoy
After the steak has rested, slice it against the grain and serve it with your favorite sides, such as grilled vegetables, a salad, or a baked potato. Flat iron steak pairs well with a variety of sauces and dressings, so feel free to experiment with different flavors. Enjoy your delicious grilled flat iron steak and savor the mouthwatering taste of summer!
By following these simple steps, you’ll be able to prepare and grill a perfect flat iron steak every time. Happy grilling!
