How to Prepare Gobi Manchurian
Gobi Manchurian is a popular and delicious Chinese dish that combines the earthiness of gobi (also known as cauliflower) with the tanginess of Manchurian sauce. It’s a dish that’s both easy to prepare and incredibly satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, here’s a step-by-step guide on how to prepare Gobi Manchurian.
Ingredients
To make Gobi Manchurian, you will need the following ingredients:
– 1 head of gobi (cauliflower)
– 1 cup of cornstarch
– 2 cups of oil (for frying)
– 1 cup of all-purpose flour
– 2 eggs, beaten
– Salt to taste
– 1 teaspoon of garlic powder
– 1 teaspoon of ginger powder
– 1 teaspoon of soy sauce
– 1 teaspoon of vinegar
– 1 teaspoon of sugar
– 1 teaspoon of Chinese five-spice powder
– 2 tablespoons of ketchup
– 2 tablespoons of tomato sauce
– 2 tablespoons of vinegar
– 2 tablespoons of soy sauce
– 1 tablespoon of sugar
– 1/2 cup of water
Preparation
1. Start by cleaning the gobi and cutting it into bite-sized florets. Place the florets in a bowl and sprinkle with salt. Let them sit for a few minutes to draw out any excess moisture.
2. In a separate bowl, mix together the cornstarch and flour. Add the beaten eggs and mix until you have a smooth batter.
3. Heat the oil in a deep frying pan over medium-high heat. Once the oil is hot, dip each gobi floret into the batter and then into the oil. Fry until golden brown and crispy. Remove the gobi from the oil and set it aside on a plate lined with paper towels to drain excess oil.
Manchurian Sauce
1. In a small bowl, mix together the garlic powder, ginger powder, soy sauce, vinegar, sugar, Chinese five-spice powder, ketchup, tomato sauce, vinegar, soy sauce, sugar, and water. Set the sauce aside.
Assembly
1. Heat a non-stick pan over medium heat. Add a small amount of oil and pour in the Manchurian sauce. Stir the sauce continuously until it thickens and boils.
2. Add the fried gobi to the sauce and toss to coat evenly. Cook for another 2-3 minutes until the gobi is well coated with the sauce.
3. Serve the Gobi Manchurian hot, garnished with green onions and sesame seeds if desired.
Now that you know how to prepare Gobi Manchurian, you can enjoy this flavorful dish at home. It’s a perfect side dish for rice or noodles and is sure to be a hit with your family and friends. Happy cooking!
