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Choosing the Perfect Turkey Size- Sufficient Feeding for 7 Adults

What size turkey for 7 adults? This is a common question that arises when planning a Thanksgiving or holiday feast. The answer to this question depends on several factors, including the type of turkey, how it will be cooked, and the preferences of the guests.

When determining the appropriate size of a turkey for 7 adults, it is important to consider that a standard turkey can vary in weight from 8 to 24 pounds. However, a general rule of thumb is to allow for about 1.5 pounds per person. This means that for 7 adults, you would need a turkey weighing approximately 10.5 to 12 pounds.

It is also crucial to take into account the cooking method and the amount of leftovers you wish to have. If you plan on cooking the turkey in a traditional oven, a 12-pound turkey is a good starting point. This size will ensure that each adult has plenty of meat to enjoy, and there will be enough leftovers for sandwiches or other dishes in the days following the meal.

However, if you are considering a different cooking method, such as deep-frying or grilling, you may want to adjust the size of the turkey accordingly. Deep-frying requires a much smaller turkey, typically around 8 to 10 pounds, due to the increased cooking time and potential for splattering oil. Grilling, on the other hand, allows for a slightly larger turkey, but still within the 10 to 12-pound range.

When purchasing a turkey, it is also essential to check the label for the estimated cooking time. A larger turkey will take longer to cook than a smaller one, so be sure to factor in enough time for the entire meal to be prepared. Additionally, consider whether you will be carving the turkey at the table or serving it as a whole. If you prefer to serve it whole, you may want to opt for a slightly larger turkey to ensure that it is visually appealing and has enough meat for everyone.

In conclusion, when determining what size turkey for 7 adults, it is best to follow the 1.5 pounds per person guideline and consider the cooking method and preferences. A 12-pound turkey should suffice for most situations, providing a generous amount of meat for your guests while still allowing for leftovers. Happy cooking and enjoy your holiday feast!

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